Description
Usages
Cultures | Maladies | Dose (g/hL) | Remarques | DAR(Jours) |
---|---|---|---|---|
Pomme de terre
|
Alternariose, anthracnose, mildiou
|
400
|
15
|
|
Tomate
|
Bactériose
|
400
|
15
|
|
Oignon
|
Mildiou
|
400
|
15
|
|
Carotte
|
Anthracnose, mildiou
|
400
|
15
|
|
Cucurbitacées
|
Anthracnose, mildiou
|
400
|
3
|
|
Solanacées
|
Alternariose, anthracnose, mildiou
|
400
|
3
|
|
Agrumes
|
Phytophtora, alternariose,
Bactériose, fumagine |
400
|
15
|
|
Vigne
|
Anthracnose, mildiou
|
400
|
15
|
|
Pommier
|
Monilioe, tavelure
|
400
|
28
|
|
Arbres à noyau
|
Chancre, moniliose
|
400
|
28
|